U. S. Milk Flour Food Company
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Product Details
CompanyU. S. Milk Flour Food Company
Certificate Type
Capital Stock
Date Issued
July 29, 1902
Canceled
No
Printer
Broun-Green Co.
Signatures
Hand signed
Approximate Size
11 1/2" (w) by 9 1/4" (h)
Images
Show the exact certificate you will receive
Guaranteed Authentic
Yes
Additional Details
Please note there is a 1" fold split tape repair on the verso
Historical Context
This company was incorporated in the state of New Jersey in 1902. The company owned the patents of Lucas P. Britt M.D., who developed a proprietary system of manufacturing milk flour. Milk flour is pure milk that is manufactured down to a fine, white, dry flour.
Dr. Britt's process allegedly produced such a pure powder, that when water was added there was no clumping, and no sour taste.
The company's plan was to have a number of sub-contractors, strategically located in dairy districts across the country, manufacture the milk flour and sell it back to the parent company - who would distribute it nationally.
Unfortunately, the company never became viable, and never produced any measurable product.
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Additional Information
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